60 Minutes In-Person One-time activity St. Eugene School- 8 weeks chefs-in-training From 4 October to 29 November for 5 to 10 Years
$ 181

Activity Date: Activity Expired

Start Time: 03:15 PM

Week Days: Tuesday

Time Zone: CST

Duration of Activity: 60 Minutes

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Location: Chicago, 7930 W Foster Ave , Chicago , IL

This fall, our chefs-in-training will learn how to make delicious and nutritious desserts. We  will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.


Where: St. Eugene

When: Tuesday Afternoons

Time: 3:15-4:15

Dates: Oct. 4th - Nov. 29th (8weeks)

No Class: Oct. 10th

Grade: K-4th

Min/Max: 10/12

Price: $176 + $5 Processing Fee(includes all supplies for two recipes/class)

Registration deadline: Sept. 27th

Requirements / Pre-Requisite:


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Refund Policy:

100% refund if cancelled within 24hrs of booking

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