This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.
Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.
1. Masala Dosa (Potato Masala Filling)
2. Coconut chutney
3. Samber (lentil-based vegetable stew)
Learn to make a traditional Masala Dosa along with Coconut Chutney and Samber for the restaurant experience at home.
Sunday, December 19, 2021 at 5pm EST
Wednesday, January 19, 2021 at 5pm EST
Saturday, February19, 2021 at 5pm EST
Saturday, March 19, 2021 at 5pm EST
Tuesday, April 19, 2021 at 5pm EST
Thursday, May 19, 2021 at 5pm EST
Sunday, June 19, 2021 at 5pm EST
Tuesday, July 19, 2021 at 5pm EST
How it Works:
Select Date and time, then Click “BOOK NOW” and follow the prompts to pay. After the purchase, you will receive a purchase confirmation.