90 Mins Virtual – Authentic Indian Vegetarian Cooking Class

Click to view virtual store for  Mukti’s Kitchen

(2 customer reviews)

Booking cost $65.00

This course is available for “remote” learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the “Live” instructor.


Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.



Eggplant Masala (Eggplant Curry)

Saag Paneer (Spinach infused with Indian cheese)

Vegetable Pulao/Pilaf –Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves


Time: 1.5 hours


Class Options:

Wed, Jun 30, 2021 at 630pm EST

Tue, Jul 6, 2021 at 630pm EST

Thu, Jul 8, 2021 at 630pm EST

Wed, Jul 14, 2021 at 630pm EST

Tue, Jul 20, 2021 at 630pm EST


How does it Work?

Select Date and time, then Click “BOOK NOW” and follow the prompts to pay. After the purchase, you’ll receive a purchase confirmation and Zoom meeting link for the sessions.


TimeZone : (GMT-05:00) Eastern Time (US & Canada)

Location Title : Mukti’s Kitchen

Location Address : Virtual - 11218

Age Group : Adults (Age 18+)

day of week class : tuesday, wednesday, thursday

duration of each class : 90 Mins

Event Type : Virtual

Selected City : Brooklyn Park

2 reviews for 90 Mins Virtual – Authentic Indian Vegetarian Cooking Class

  1. Meghan M.

    Mukti’s class was a wonderful experience!! She welcomed us into her home and taught us some invaluable lessons and tips I’ll be sure to use going forward!! This woman is amazing! All around great time.

  2. Marcus S.

    Mukti’s class is the real deal! It has brought me so much joy this past week cooking with and for my family and friends, and I think all of the recipes will be weekly staples (at least until I can take another class!) I’m so grateful to know I can prepare healthy organic and incredible tasting Indian meals at home with time and patience. I learned so much in the kitchen and was happy I could take a “treasure chest” of spices home for a very reasonable additional cost. I agree with others here: not only was the teaching an incredible value, the meal we shared at the end of class was the best Indian meal I’ve ever eaten! It was a hands on learning experience I won’t ever forget. Thank you, Mukti!

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