90 Mins Virtual- Vegan Gluten-Free Indian Cooking Class
Click to view virtual store for  Mukti’s Kitchen
Booking cost $65.00
What you’ll learn in this vegetarian cooking class:
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don’t realize that at least half of India’s 1.3 billion people are vegetarian. Therefore, combined with India’s diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent’s thousands of years of history. This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise much used in Indian cooking.
This course is available for “remote” learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the “Live” instructor.
Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.
Chana Masala (Chickpea Curry)
Aloo Gobi (Cauliflower and Potato Curry)
Vegetable Pulao/Pilaf–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves
Time: 1.5 hours
Wed, Jul 7, 2021 at 630pm EST
Thu, Jul 15, 2021 at 630pm EST
Thu, Jul 22, 2021 at 630pm EST
Thu, Jul 29, 2021 at 630pm EST
How does it Work?
Select Date and time, then Click “BOOK NOW” and follow the prompts to pay. After the purchase, you’ll receive a purchase confirmation and Zoom meeting link for the sessions.
TimeZone : (GMT-05:00) Eastern Time (US & Canada)
Location Title : Mukti’s Kitchen
Location Address : Virtual - 11218
Age Group : Adults (Age 18+)
day of week class : wednesday, thursday
duration of each class : 90 Mins
Event Type : Virtual
Selected City : Brooklyn Park